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Cooking with Link: 5 Recipes from The Legend of Zelda: Breath of the Wild

By Rebekah Valentine

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Photo Credit: Rebekah Valentine

Fried Egg and Rice

I’m a big fan of tamago gohan, but this is a great way for those squeamish about raw eggs to enjoy the glories of egg and rice. You can mix this up in any number of ways with different ingredients, but I opted for a more Japanese approach, similar to how the recipe might be eaten in a place like Kakariko Village.

Breath of the Wild ingredients:

  • Bird Egg
  • Hylian Rice

Our ingredients:

  • 1/2 cup rice, arborio or similar
  • 1 egg
  • 1 green onion, chopped
  • soy sauce, to taste
  • sesame seeds, to taste

Photo Credit: Rebekah Valentine

  1. There’s nothing to this recipe. Cook the rice in 1 cup of water until fully cooked and sticky.
  2. While the rice is cooking, fry the egg in a greased skillet. Ensure it is fully cooked, but aim for runny yolks.
  3. Place the rice in a bowl and add soy sauce to taste. Sprinkle with green onions.
  4. Place the egg over the rice and sprinkle with sesame seeds. Break the yolk of the egg into the rice, and enjoy.
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